Smokpub: The World's First Electric Cocktail Smoker.

Cocktail lovers are always on the lookout for new ways to enhance their drinks. The Smokpub electric cocktail smoker brings a fresh twist to mixology. This device adds smoky flavor to cocktails quickly and easily.

The Smokpub is the world's first electric cocktail smoker, designed to infuse drinks with wood smoke in seconds. It uses a range of wood chips to create different flavors. The built-in fan helps spread the smoke evenly through the drink.

The Smokpub is compact and portable. It can be used at home or in bars. The device works on more than just cocktails. It can also add smoky notes to coffee or food. This makes it a versatile tool for anyone who enjoys exploring new flavors in their drinks and meals.

Exploring Smokpub

The Smokpub electric cocktail smoker brings a new level of flavor to drinks. It offers an easy way to infuse smoky notes into cocktails at home.

Design And Mechanics

The Smokpub has a compact, portable design. It features a round lid to cover glasses and trap smoke. The device uses a rechargeable battery with Type-C charging.

Smokpub can ignite in just 2 seconds. It provides over 60 uses on a single charge. The electric smoker is designed for safety and ease of use.

Six wood chip flavors are available:

• Apple

• Cherry

• Hickory

• Maple

• Oak

• Pecan

These options allow users to experiment with different smoke profiles in their drinks.

Using Your Smokpub

To use Smokpub:

1. Choose wood chips

2. Place chips in the smoker

3. Cover glass with smoker lid

4. Press button to ignite

5. Let smoke infuse for 20-30 seconds

6. Remove lid and enjoy

The process is quick and simple. Smokpub works well for both cold and hot drinks. It can also be used to smoke foods like cheese or nuts.

Clean-up is easy. Users can simply tap out used wood chips and wipe the device clean.

Cocktail Recipes for Smokpub

Smokpub enhances classic cocktails like Old Fashioneds and Manhattans. It also works well in new smoky drink creations.

Smoked Old Fashioned Recipe:

• 2 oz bourbon

• 1 sugar cube

• 2-3 dashes bitters

• Orange peel

• Smoke with oak chips

Maple Smoked Manhattan:

• 2 oz rye whiskey

• 1 oz sweet vermouth

• 2 dashes bitters

• Maraschino cherry

• Smoke with maple chips

Smoky notes pair well with aged spirits like whiskey and rum. They can add depth to fruity or sweet cocktails too.

Beyond Cocktails

The Smokpub electric cocktail smoker offers versatility beyond just infusing drinks with smoky flavors. This device can enhance various culinary experiences and create unique dishes.

Food Pairings and Recipes

The Smokpub can elevate food dishes with smoky notes. Smoked salmon pairs well with a citrus-infused cocktail. Chefs use cherry wood chips to add depth to smoked pulled pork.

Smoked mac and cheese gains complexity when infused with hickory smoke. The device works well for creating smoke boards, featuring an array of meats and cheeses with complementary smoky flavors.

For desserts, try smoking chocolate or fruits. The smoke enhances their natural sweetness and adds an unexpected twist.

Extended Uses of Smokpub

The Smokpub's versatility extends to non-food applications. It can be used to infuse fragrances into candles or essential oils. Mixologists experiment with smoking herbs and spices for unique aromatics.

In cocktail presentations, the device creates dramatic smoke-filled domes over glasses. This visual element enhances the overall drinking experience.

For BBQ enthusiasts, the Smokpub offers a portable alternative to larger smokers. It can quickly add smoky flavor to meats before grilling.

Bartenders use it to smoke ice cubes, creating drinks that evolve as the ice melts. The device also works well for cold smoking delicate items like butter or cheese.